Producers: Tariku Kare & 593 smallholders in Refisa, Roricho, Bulga and Riripa villages
Region: Guji
Variety: 74158, 74165
Process: Washed
Avg. Altitude: 2070 MASL

The story of Tariku Kare, the owner of the washing station, is an inspiring tale of grit, determination, and seizing opportunities. Born in Bombe, Tariku started his coffee journey at just 15, working as a cherry sorter for a local cooperative. Through hard work, he climbed the ranks—first washing coffee in the channels, then managing a washing station in Nansebo. When market disruptions forced the station’s owner into bankruptcy, Tariku and 17 other workers teamed up to save it, forming a company and later opening a station of his own in Arsi to supply coffee internationally. Eventually, he returned to his roots in Bombe, building a station there and paying farmers premium prices for their ripe, red cherries, inspiring loyalty and excellence every season.
The Refisa Washing Station partners with 593 dedicated farmers from the villages of Refisa, Roricho, Bulga, and Riripa. Located in Oromia, about 400km south of Addis Ababa, this coffee haven is home to smallholder farmers cultivating 5,000 hectares of coffee at breathtaking elevations of up to 2,200 masl. With an average farm size of just two hectares, these farmers grow a delightful mix of local coffee varieties, including unique wild varieties from nearby forests.